Lady & Sons, Too!

Here's a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Son restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from The Lady and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! A tempting addition to any cookbook collection, or a great gift.