Perfect Chicken Dishes

Mouthwatering, full-color photographs of completed dishes show cooks how to prepare chicken step by step. Anne Willan, director of La Varenne, the prestigious cooking school in Burgundy, shows how to make Pinwheel Chicken with Herbs and Goat Cheese, Chicken Pot Pie with Herb Crust, Yorkshire Chicken with Stuffed Prunes, and dozens of other delightful entrees using a variety of chicken cuts and employing clearly illustrated cooking techniques.