River Run Cookbook

David Mamet, who wrote the foreword to this book, calls the River Run Cafe The best place on Earth. The menu reflects the tantalizing blend of traditional Southern favorites with a Northern touch and this cookbook celebrates River Run's unique food and community. Offering more than 100 recipes for dishes like buttermilk pancakes, catfish jambalaya and pulled pork barbecue, this is a joy for cooks and lovers of small-town life. The illustrations and photographs reflect the charm and personality of the community.